Multigrain Bread Maker
Ingredients
375
25
25
7
375
250
375
7 		ml
ml
ml
ml
ml
ml
ml
ml 		water
vegetable oil
honey
salt
white flour
whole wheat flour
flax flour
quick yeast 		1 1/2
2
2
1 1/2
1 1/2
1
1 1/2
1 1/2 		cups
tbsp
tbsp
tsp
cups
cup
cups
tsp


  1. Measure ingredients in the order listed above and place into Breadmaker Baking Pan. Insert the Baking Pan into the oven chamber and secure.
  2. Select Whole Grain Setting; press start.
  3. This loaf takes about 4 hours to bake. When baked, remove from the pan and cool on a wire rack.

Instructions and time may vary, according to the brand of Breadmaker being used. This recipe was tested using the Black & Decker B1650 ALL-IN-ONE PROTM Automatic Breadmaker.





Notes of special interest

Yield: 1 loaf

Each slice provides
about 37 ml (2 1/2 Tbsp)
of flax flour

Nutrient information per slice (10 slices per loaf)


Energy
Protein
Fat Total
    Saturated
    Monounsaturated
    Polyunsaturated
Carbohydrate
Sugars
Dietary Fibre

218
7
8.9
0.8
2.5
5.4
28
3.9
6.3

 kcal
g
g
g
g
g
g
g
g


photo coming soon