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Raspberry Crumble Bars

These Raspberry Crumble Bars are a great treat for the summer months! They stay strong between trips and can be eaten anywhere! They are also high in fiber!

Servings: 22 Bar

Keywords: Baked goods , snack , treat

  • Prep Time: 2 hours 0 mins
  • Cook Time: 0 mins
  • Total Time: 2 hours 0 mins

Ingredients

Instructions

Ingredients

Raspberry Filling

Crumble Layer

Instructions

To Prep the Raspberries

  1. Preheat the oven to 350 degrees. Place raspberries in a large colander. Run warm water over them for a minute, and then let the liquid drain out for about an hour until softened and thoroughly drained.
  2. Mix raspberries with sugar, flour, cornstarch, and lemon juices smoothie booster.

To prep the Crumble

  1. Mix the oats, the valley kitchen all purpose flour , sugar, baking powder, butter, and salt together into a crumble-like mixture.
  2. Press two thirds of the crumble into the bottom of two 8x 8 pan lined with parchment paper. Bake for 10 minutes.

Bake

  1. Arrange the raspberry layer on top of the baked bottom layer.
  2. Sprinkle with remaining crumble.
  3. Bake for another 25-30 minutes.

Finishing Touches

  1. Remove from oven. They need a little time to set up into “bar” formation, so chill them for a few hours to get them really solid. You should be able to remove them from the pan easily by pulling up on the edges of the parchment pape

Nutrition Facts

Serving Size: 375

Serving Per Recipe: 22 Bar

Amount Per Serving
Calories 375
% Daily Value*
Total Fat 18g 27%
Saturated Fat 10g 50%
Trans Fat 8g
Sodium 191mg 7%
Total Carbohydrate 50g 16%
Dietary Fiber 5g 20%
Sugars 24g
Protein 5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

1. Make sure to leave your raspberry straining for 1 hour to let the juices be let out.