The best gluten free Lemon Bars
[[ recipeID=recipe-9l5msevmq, title=Lemon Bars ]]
Lemon Bars
These lemon bars are a perfect summer dessert! With their tartness they will keep you all fresh and are easy to make!
Servings: 36 Bar
Keywords: baked good , bars
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
Ingredients
Crust
- 1 ¾ cup Valley Kitchen Buckwheat Flour
- ¼ cup cornstarch
- 1 tsp salt
- 1 cup icing sugar
- 1 cup unsalted butter
Lemon Filing
- 6 large eggs
- 3 cups granulated sugar
- zest of 2 lemons
- juice of 2 lemons
- ⅔ cup Valley Kitchen Buckwheat Flour
- ¼ cup Valley Kitchen Smoothie Booster
Instructions
Crust
- Preheat oven to 350.
- Line 2 the 8x8 pans with parchment paper.
- In a bowl add in your buckwheat flour, cornstarch, salt, icing sugar and unsalted butter and mix.
- Put your crust evenly in 2 8x8 pans, and put in the fridge for 30 minutes, or in the freezer for 15.
- Put in the oven for 15-20 minutes or until lightly browned.
Lemon Filing
- In a bowl add in your large eggs and whisk.
- Add in your granulated sugar, your buckwheat flour, and your smoothie booster, and whisk until blended.
- Finally add in your lemon zest and your lemon juice.
- Once your crust is done, put in your lemon filling, and immediately put back in the oven for 30-35 minutes.
- Once done let cool until room temperature for a few hours. Enjoy your love-filled bars!
Nutrition Facts
Serving Size: 1
Serving Per Recipe: 36 Bar
| Amount Per Serving | ||
|---|---|---|
| Calories 187 | ||
| % Daily Value* | ||
| Total Fat 7g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 3g | ||
| Sodium 55mg | 2% | |
| Total Carbohydrate 31g | 10% | |
| Dietary Fiber 1g | 4% | |
| Sugars 23g | ||
| Protein 2g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Leave a comment