The most delicious Sweet and Sour Chicken

[[ recipeID=recipe-9l66qikhj, title=Sweet n' Sour Chicken ]]


  • Biomedis

    Is it better if the sweet and sour


    is added with chili?

  • uyakoreizesi

    ] Ayogmud

  • ezakazibi

    ] Eapiyuso

  • inuvani

    ] Oweedix

  • enivecapav

    ] Ufocigoa

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Sweet n' Sour Chicken

Ever wanted to make some take-out food, but didn't want to pay the price? We've got you! Here's a delicious sweet n' sour chicken recipe to soothe your take-out cravings!

Servings: 15 bowl

Keywords: take-out food

  • Prep Time: 25 mins
  • Cook Time: 50 mins
  • Total Time: 1 hours 15 mins




chicken thighs

  • 1 pound chicken thighs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp apple shoulder powder
  • 1 tsp salt
  • 1 tsp ground pepper
  • ¼ cup canola oil
  • ½ cup Valley Kitchen Buckwheat Flour
  • 2 eggs beaten
  • ½ cup breadcrumbs


  • ¾ cup sugar
  • ½ cup apple cider vinegar
  • ¼ cup ketchup
  • 1 Tbsp soy sauce
  • ½ tsp garlic powder


  1. Preheat oven to 325 degrees F. Put parchment paper over a 9×13 baking dish.
  2. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside.
  3. Season your chicken with salt, pepper, garlic powder, onion powder, apple shoulder powder, and paprika. Cut up thighs in strips or 1in cubes.
  4. In a large bowl, add your cut and seasoned chicken. Stir in buckwheat flour and gently toss to combine. Working one at a time, dip the chicken into the eggs, and then dip in breadcrumbs.
  5. Heat canola oil in a large saucepan. Add chicken and cook until golden brown, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  6. Add chicken to prepared baking dish. Top with sweet and sour sauce. Place into oven and bake until the sauce has thickened, about 55 minutes, turning over every 15 minutes to evenly coat the chicken.
  7. Enjoy with the whole family!

Nutrition Facts

Serving Size: 15

Serving Per Recipe: 15 bowl

Amount Per Serving
Calories 172
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Trans Fat 6g
Sodium 366mg 15%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 4%
Sugars 13g
Protein 15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: