Ginger Snap Cookies-Gluten Free

Ginger Snaps-Gluten Free

Regular price $2.50

Ginger Snap Cookies

Ingredients (all gluten free): Valley Kitchen all-purpose flour (flax, oats, corn, buckwheat), whipping cream 32%, molasses, sugar, butter, baking soda, cinnamon, ginger, nutmeg, cloves. 

Valley Kitchen gluten free baked goods are produced by Valley Flaxflour Ltd. 188 Marshall Street, Middleton, NS. 

 Nutrition Facts
Per serving (1 cookie) (52 g)
Amount                        % Daily Value
Calories 250
Total fat 14 g                         22 %
Saturated fat 8 g +
Trans fat 0 g                           39%
Cholesterol 40 mg
Sodium 150 mg                       6%
Total carbohydrates 30 g       10%
Fibre 3 g                                 11%
Sugar 12 g
Protein 3 g
Vitamin A                                 0%
Vitamin C                                 0%
Calcium                                    6%
Iron                                         20%