Oat Cakes-Gluten Free

Oat Cakes-Gluten Free

Regular price $2.50

Traditional Oat Cakes

Ingredients (all gluten free): Valley Kitchen all-purpose flour (flax, oats, corn, buckwheat) Valley Kitchen oatmeal, butter, water, brown sugar, salt, baking powder. 

Valley Kitchen gluten free baked goods are produced by Valley Flaxflour Ltd, 188 Marshall Street, Middleton, NS 

Nutrition Facts

Per serving (1 oat cake) (52 g)

Amount                      % Daily value
Calories   210
Total Fat 11 g                17%

Saturated fat 6 g +
Trans fat 0 g                  28%

Cholesterol 20 mg       

Sodium 140 mg             6%

Total carbohydrates       9%
26 g

Fibre 3 g                        12%

Sugar 6 g

Protein 4 g

Vitamin A                        0%

Vitamin C                        0%

Calcium                           4%

Iron                                10%