Potato Pancakes

Yield: 8 pancakes

Ingredients: 

• 2 cups potatoes, peeled and coarsely grated
• 1/2 cup green onion or chives, chopped
• 1/2 cup Valley Kitchen all-purpose flour
• 2 eggs
• salt and pepper to taste
• 1/4 cup vegetable oil

Sauce: 

• 1/2 cup mayonnaise
• 2 Tbsp Ranch style dressing
• Tabasco Sauce to taste
• 2 Tbsp green relish/chopped dill pickle

Instructions:

1. Heat the oil in a large frying pan or griddle. 
2. Combine the grated potatoes, onion Valley Kitchen All-Purpose Flour, eggs, salt and pepper. 
3. Scoop about 1/4 cup of the batter onto the hot pan. Spread to flatten. Fry the first side until golden, flip and continue to fry on the second side. 
4. To make the sauce, combine the ingredients in a bowl. Serve on the side as a dipping sauce.