Savory Breakfast Muffins

Yeild: 12 large muffins

Ingredients:

• 3 cups Valley Kitchen Pancake Mix
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp black pepper
• 2 cups buttermilk or kefir
• 2 eggs, large
• 3 Tbsp olive oil
• 2 Tbsp butter, melted
• 1/4 cup green onion, chopped
• 1/4 cup bacon, chopped and cooked
• 1/2 cup peppers and onion, chopped and cooked
• 1/2 cup cheese, grated

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, combine the Valley Kitchen Pancake Mix, baking powder, baking soda and black pepper. 
3. Make a well in the middle and add the buttermilk, eggs, olive oil and butter. Mix to blend. 
4. Fold in the green onion, bacon, peppers, onion and cheese.
5. Spray a set of large muffin tins with oil. Scoop the batter into the tins. 
6. Bake for 25 to 30 minutes. 
7. Cool for 5 to 10 minutes and then turn out onto a rack to finish cooling or serve warm.