Sugar Cookies

Yield: 12 Cookies

Ingredients:

• 1 1/4 cups Valley Kitchen All Purpose Flour
• 1/2 tsp Baking Powder
• 1/4 tsp Cinnamon and Salt
• 1/4 cup Butter
• 2/3 cup Sugar
• 1/2 tsp Vanilla or Almond Extract
• 2 Large Eggs

Instructions:

• Preheat oven to 325 degrees Farenheit.
• Line 2 baking sheets with parchment paper.
• Combine flour, baking powder, cinnamon, and salt.
• In a separate bowl, cream butter, sugar, and vanilla. Add the eggs and beat until fluffy.
• Gradually add the dry ingredients to the wet ingredients. Beat together until combined.
• Scoop the dough onto the baking sheets.
• Bake for 14-15 minutes.