Apple Crisp

Yield: 12 Servings

Ingredients:

• 1 cup Valley Kitchen All Purpose Flour
• 1/2 cup Valley Kitchen Whole Rolled Oats
• Pinch of Nutmeg or Cinnamon
• 1/2 cup Brown Sugar
• 1/3 Butter, softened

Instructions:

1. Preheat oven to 350 degrees Farenheit.
2. Wash, core, and slice apples. Place in a 9x12" baking dish.
3. Sprinkle apples with nutmeg or cinnamon.
4. In a mixing bowl, combine flour and oats.
5. Add softened butter to flour mixture with hands or a fork, mixing together until well blended.
6. Evenly distribute flour mixture over sliced apples. Press down lightly.
7. Bake for 45 minutes, or until apples are tender.