Oatmeal Chocolate Chip Cookies

Yield: 12 - 14 Cookies

Ingredients:

• 1/4 cup butter, room temperature
• 1/2 cup brown sugar
• 1 egg, large
• 1 tsp vanilla
• 1 cup Valley Kitchen All - Purpose Flour
• 1/2 cup oatmeal
• 2 tsp baking powder
• 1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. 
2. Line 2 small, or 1 large, baking sheets with parchment paper. 
3. Using an electric hand our counter-top mixer, cream the butter and brown sugar. 
   
4. Beat in the egg and vanilla. Add the Valley Kitchen all-purpose flour, oatmeal, baking powder and chocolate chips. 
5. Mix with a heavy spoon or spatula. 
6. Scoop the dough onto the lined baking sheets. 
7. Bake for 10-12 minutes. 
8. Move to rack to cool.