Raisin Flax Muffins

Yield: 12 Large Muffins 

Ingredients:

• 1 cup Valley Kitchen Brown Flax Flour
• 1 cup White Flour
• 1 cup Whole Wheat Flour
• 1/2 cup Sugar
• 1 tsp Cinnamon
  
• 1 tbsp Baking Powder
• 1 1/2 cups Milk
• 1/2 cup Raisins

Instructions:

1. Preheat oven to 400 degrees Farenheit.
2. Lightly oil or grease muffin tins, or use liners.
3. In a large mixing bowl, combine flour, flax, baking powder, and cinnamon. Mix to blend.
4. Add the milk and raisins.
5. Mix for 1-2 minutes, until the ingredients are blended.
6. Scoop batter into muffin tins.
7. Bake for 20-25 minutes, or until firm to touch.