Rolled Oats with Flax

Yield: 2 Servings

Ingredients:

• 2 tbsp Valley Kitchen Whole Rolled Oats
• 2 tbsp Valley Kitchen Brown Flax Flour
• 1 cup Water
• Pinch of Salt

Instructions:

1. Bring water to a boil in pot on the stove.
2. Stir in rolled oats and salt.
3. Cook over low heat for 8-10 minutes, stirring slowly to prevent scorching.
4. Stir in flax flour.
5. Remove from heat & serve with your choice of brown sugar, raisins, cinnamon, shredded coconut, or fruit.