Start Your Day Pancakes

Yeild: 2, 5 inch pancakes

Ingredients: 

• spray oil for your pan or griddle
• 1/2 cup Valley Kitchen Pancake Mix
• 1 large egg
• 1/3 cup milk

Instructions:

1. Measure dry pancake mix into a small bowl.
2. Add the egg and milk. 
3. Stir to blend. 
4. Pour batter into one medium or two small, lightly oiled, hot frying pans or ladle in two scoops onto a lightly oiled, hot griddle. 
5. Turn when the edges of the pancakes appear to be set and bubbles are starting to show on the top. 

Serve this with fresh fruit, jam, yogurt or syrup, making your pancakes a great start to the day.