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[[ recipeID=recipe-7keinzbca, title=Energy Bites ]]

[[ recipeID=recipe-7keeb5jwb, title=Pumpkin Apple Muffins ]]


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Energy Bites


Back to School Special

Servings: 15 each

Keywords:

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins

Ingredients

  • ¾ cup Valley Kitchen Shake & Smoothie Booster
  • ⅔ cup gluten free oatmeal
  • ½ cup raisins
  • ½ cup cocoa powder
  • ½ cup sunflower seeds
  • ¼ cup unsweetened coconut
  • ¼ cup honey
  • ¾ cup water
  • Extra smoothie booster, cocoa powder or coconut for dusting.
  • Instructions

    1. Combine all dry ingredients in a food processor. Pulse to chop.
    2. Add honey and water. Pulse to Blend.
    3. Using a number 24 scoop (about 3 Tbsp) scoop into 15 balls.
    4. Place the selected dusting in a bowl with sugar and roll to finish.
    5. Place on a parchment lined cookie sheet and refrigerate overnight or freeze for a couple of hours until set.

    Pumpkin Apple Muffins

    Servings: 12 large muffins

    Keywords:

    • Prep Time: 35 mins
    • Cook Time: 25 mins
    • Total Time: 1 hours 0 mins

    Ingredients

  • 1 ½ cups Valley Kitchen gluten free all purpose flour
  • 1 cup white sugar
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 Tbsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup oil
  • 2 large eggs
  • 1 cup pumpkin puree, pure
  • 1 cup apples, pealed and chopped
  • Instructions

    1. Preheat oven to 350 F
    2. Lightly oil 12 non-stick muffin tins or 30 mini muffin tins.
    3. In a large mixing bowl, combine the Valley Kitchen all purpose flour, sugar, baking soda, salt, cinnamon, and nutmeg. Mix to blend.
    4. Add the oil, eggs, pumpkin and chopped apple.
    5. Mix for 1 to 2 minutes until the batter ingredients are well blended. You can mix by hand or by counter top mixer. We prefer the mixer as this method cuts the apples into smaller pieces and blend the bits throughout the batter more evenly.
    6. Using a scoop, fill each muffin cup level full.
    7. Bake in the pre-heated oven for 25 to 27 minutes; minis bake for 15 minutes.
    8. Cool and top with a sprinkling of icing sugar. A subtle reminder that winter is coming soon!

    Nutrition Facts

    Serving Size: 1

    Serving Per Recipe: 12 large muffins

    Amount Per Serving
    Calories 240
    % Daily Value*
    Total Fat 12g 18%
    Saturated Fat 1g 5%
    Trans Fat g
    Sodium 310mg 12%
    Total Carbohydrate 32g 10%
    Dietary Fiber 3g 12%
    Sugars 20g
    Protein 3g

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: