Gluten Free Pigs in a Blanket
[[ recipeID=recipe-9l798hb7l, title=Pigs in a Blanket ]]
Pigs in a Blanket
These Pigs in a blanket are inspired by a need and want for simple recipes! Not only does this recipe only need 3 ingredients but it takes less than 30 minutes to make!
Servings: 30 Pig in a blanket
Keywords: appetizer
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
Ingredients
- 2 ½ cups Valley kitchen Bread Mix
- 1 cup water
- 1 pack Hot dogs
Instructions
- Heat the water and pour it into a warm mixing bowl.
- Mix 1 1/2 cups (375 ml) of the Bread Mix into the water using a counter-top mixer or large spoon. Mix until a good dough forms. Cover and set aside in a warm place to rest for 10 to 15 minutes.
- Dust a warm work surface with a bit of the remaining flour.
- Turn the dough out onto the floured surface. Knead with additional flour, as required, to finish the dough.
- Using a rolling pin, form the dough into triangles.
- Cut your hot dogs in half and put roll them inside the dough made triangles.
- Put all the pigs in a blanket in a baking pan.
- Add your favorite sauce and toppings.
- Bake in an oven preheated to 425oF for 12 to 15 minutes.
Nutrition Facts
Serving Size: 1
Serving Per Recipe: 30 Pig in a blanket
| Amount Per Serving | ||
|---|---|---|
| Calories 113 | ||
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 4g | ||
| Sodium 312mg | 13% | |
| Total Carbohydrate 8g | 2% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 4g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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